Since 1743 neighbors and travelers alike have enjoyed the food and hospitality of this historic inn and tavern. The food you’re about to enjoy is sourced from local, sustainable providers whenever possible. This means you’ll enjoy the superior quality of fresh meats and produce farmed just minutes from our kitchen. Start with your favorite co*cktail prepared by our bartender, then, be sure to ask our sommelier to recommend a wine from our award-winning wine collection to perfectly complement your meal.
Thank you for dining with us.
All burgers are Pat LaFrieda patties on a brioche bun served with fries and a pickle.
Bacon Cheeseburger Nello’s bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce 22 Cab Sauv/Merlot, Château La Peyre Saint-Estèphe, Bordeaux, France 20 / 78
Boursin Burger Wild mushrooms, roasted red pepper 22 Merlot, Miner Stagecoach, Napa Valley 2019 23 / 92
Truffle Burger Shoestring onions, gruyere cheese, wild mushrooms, truffle mayo 22 Pinot Noir, Paul Hobbs Crossbarn, Sonoma County 2020 17 / 71
Appetizers
Warm Baguette with butter 4.50
Grilled Shrimp19
Clams Casino Bell pepper, bacon, red pepper 15
Chilean Sea Bass Carolina gold rice, lobster cream, fried shallots, chives 19
Spicy Crab & Avocado Red pepper, heirloom tomato, Sriracha 29
Fish Tacos Chilean Sea Bass, onion, tomatillo sauce 19
Mushroom & Goat Cheese Flatbread Cremini, scallion, red pepper sauce 15
Crab CakeNewburgh sauce 26
Charcuterie & Fromage Murray’s cheese & meat, NY 20
Portobello FriesTruffle mustard aioli 13
Raw Bar
Deluxe Seafood Tower1/2 Lobster, 4 oysters, 4 clams, 4 shrimp 59
Premium Seafood TowerWhole lobster, crab co*cktail, 8 oysters, 8 clams, 8 shrimp 125
Raw OystersEast Coast 19 / 35 West Coast 22 / 42 1/2 West 1/2 East 39
Clams15 / 27
Wild White Jumbo Shrimp co*cktail19
Jumbo Lump Blue Crab co*cktail29
Lobster co*cktail23 / 44
Soups & Salads
ADDLobster tail +37 Shrimp +19 Crab Cake +26
Chicken +8 Steak+18
Lobster Bisque 8 / 14
Soup of the Day 6 / 9
French Onion Soup 12
Caesar SaladWhite anchovies, croutons 8 / 15
House SaladTomato, cucumber, red onion, bell pepper, olives 7 / 12
Fennel & PecorinoChampagne vinaigrette, cranberries, pecorino, fennel, Mandarin oranges, candied nuts 16
Roasted BeetArugula, bleu cheese, candied nuts 14
Smoked DuckApple, dry cranberry, arugula, Bleu d’Auvergne 19
Blackened ChickenCheddar cheese, Mandarin oranges, cranberries, almonds, balsamic vinaigrette 22
Seared Shrimp Pineapple, berries, Mandarin oranges, almonds, chow mein noodles, sesame vinaigrette 26
Sandwiches
Substitutegluten-free bread +2
French Dip Prime Rib, Boursin cheese, horseradish, onions, baguette, fries 26
Lobster BLT Nello Bacon, mayo, chives, tarragon, lime juice, chips 28
Smoked Salmon & Goat Cheese Pesto mayo, apple, fennel, whole-wheat bread served with spring salad (nut-free) 18
Cheeseburger Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche, fries (Cheddar, American, Swiss or Provolone) 18
Bacon Cheeseburger Pat LaFrieda patty, Nello bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce brioche, fries 22
Steaks & Chops
ADD Lobster tail +37 Grilled shrimp +19 Crab cake +26
Truffle Butter +10 Au Bleu Style +9 Au Poivre +7
R 120-129°F MR 130-134°F M 135-144°F MW 145-154°F W 155-164°F
NY Strip Steak12 oz New York strip steak, onion rings 45
Dry Aged NY Strip16 oz Strip dry aged for 28 days, onionrings 68
Filet Mignon Center cut filet, wild mushrooms 6 oz 45 / 8 oz 58
Bone-in Ribeye22 oz Bone-in, balsamic glaze, pickled red onions 62
Grilled Rack of LambNew Zealand, grass-fed & finished, demi-glace, roasted tomato 49
Twin Pork Chops Au PoivreDuroc pork, whipped potatoes, broccoli 32
Prime Rib Available Friday – Sunday
Seafood
Seafood Newburg Maine Lobster, white shrimp, diver scallops, jumbo lump blue crab meat 48
Scallop & Shrimp Provencal Tomato, bell pepper, white wine, linguine, capers 38
Crab Au GratinBaked au gratin style, wild rice, broccoli 55
South African Lobster Tails (À la carte)Twin 5 oz 70 (stuffed +35)
Crab Cakes(À la carte)2 pan-seared jumbo lump blue crab cakes, bell pepper 49
Pan Seared Salmon 8 oz Canadian center cut, spinach, chow-chow, lemon, whole grain mustard vinaigrette 32
Entrees
Sauerbraten Marinated roast beef, potato pancakes, red cabbage 34
Stuffed Roast Chicken Rice, broccoli 26
Filet Medallions Garlic demi-glace, whipped potatoes, broccoli 38
Steak Frites 8 oz Sirloin, herb garlic butter, rosemary fries 26
Chicken Coq Au Vin Braised chicken, bacon, button mushrooms, red wine, tomato ragu, fresh pappardelle 24
Braised Short Ribs(À la carte)Shoestring onions, demi-glace 36
Beef Wellington (À la carte)Medium rare filet, phyllo dough, chicken liver paté, mushroom duxelles, demi-glace 42
Eggplant Rollatini Lebanon Cheese Co. ricotta, marinara, provolone 23
Sides
Spinach 8
Sautéed Onions 8
Red Cabbage 9
Whipped Potatoes 9
Asparagus 11
French Fries 9
Potato Pancakes12
Onion Rings 11
Wild Rice 8
Wild Mushrooms & Truffle Butter13
Sautéed Broccoli 8
Sparkling
Tommasi Tenuta Filodora Prosecco, Veneto, Italy 12
White Wine
Pinot Grigio, Alois Lageder, Alto Adige, Italy 12
Riesling, Prinz Salm Two Princes, Nahe, Germany 13
Sauv Blanc, Honig, Napa Valley 2022 13 / 50
Chardonnay, Stillman Street, Alexander Valley, CA 12
Chardonnay, Merryvale, Carneros, CA 2019 23 / 90
Red Wine
Pinot Noir, William Ridge, OR 15
Cabernet Sauvignon, Bogle, Twenty Acres, CA 11
Cab blend, Mark Ryan “The Dissident”, Red Mountain, WA 28
Cabernet Sauvignon, Stags Leap , Napa Valley, CA 25
Cab Sauv/Merlot, Chat. La Peyre Saint-Estèphe, Bordeaux, France 20
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California 44 / 174
Cab Sauv/Merlot, Chappellet Mountain Cuvée, Napa Valley, CA 30 / 118
Sweet Wine
Moscato, Villa Rosa Moscato d’Asti, Piedmont, Italy 11
Our finest wine selections poured by the glass from our Coravin glass /bottle
Stainless Steel French Whites (Flight 25)
77 Roussanne, Domaine la fa*gotiere Châteauneuf-Du-Pape Blanc, Rhône 2022 23/90
64 Chardonnay, Louis Latour ‘Grand Ardèche’ IGP, Rhône 2017 11/42
60 Muscadet, Château de l’Oiseliniere Sevre-et-Maine Sur Lie, Loire Valley 2020 13/50
California Reds (Flight 38)
179 Cab Sauv/Merlot, Chappellet Mountain Cuvee, Napa Valley 2021 30 / 118 182 Cabernet Sauvignon, Paul Hobbs Crossbarn, Sonoma County 2019 21 / 82
173 Merlot, Miner Stagecoach, Napa Valley 2019 23 / 90
Champagne Method Sparkling (Flight 28)
17 Lucien Albrecht Crémant d’Alsace Brut, France NV 15/58 20 Domaine Pecheur Crémant du Jura, France NV 18/70 22 Chateau de l’Eperonniere Cremant de Loire, France 2019 16 / 62
Perfect Arnold Palmer Lemon, iced tea, honey 8
Juicy Julep Pineapple, orange, lime, ginger ale, mint 10
Strawberry Ginger Fizz Ginger beer, pineapple, apple juice 10
Don’t Call Me Shirley Lemon, lime, grenadine, club soda 9
Plum Sake Spritz Heiwa plum sake, Aveze, Campari, Prosecco16
Banana Daquiri Tanuday rum,Combier Creme de Banane, Lime, Agave 15
Bees Knees Barr Hill gin, Aveze, Basil Eau de Vie, lemon, honey16
Gin & Tonic Rosemary infused St. Georges gin, Fever Tree tonic14
Pineapple Vodka Infusion Chilled on ice 13
Boulevardier Rittenhouse Rye, Campari, Antica Vermouth 18
Margarita Mimosa Espolon tequila, Ironbound orange liquor, lime, agave, prosecco16
Not Your Daddys Old Fashioned Woodford Reserve bourbon, vanilla, brown sugar, orange bitters, flamed orange peel 18
Espresso Martini Borghetti Espresso, Stoli Vanilla, Montenegro Amaro14
